Spring ahead with vegetarian chili – Twin Cities

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“Spring ahead! Fall back!” That’s the simple memory device we’ve all been taught to remember which way to reset our clocks when daylight saving time begins (on the second Sunday in March) or ends (on the first Sunday in November). The practice aims to give people an extra hour of sunlight after their working days during springtime and summer.

I always think of daylight saving time’s arrival as a sign that the bounty of spring, beginning March 20, will soon be filling up the stalls in farmers’ markets. Yet, I’m also aware that we’re technically still in the middle of winter, and bitter cold spells and even snow can still suddenly come in early March — something I’ve been well aware of ever since my two oldest sons chose to pursue their university educations in Massachusetts and upstate New York.

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