Going vegetarian may lower colon cancer risk

Posted on
Image Result For Going Vegetarian May Lower Colon Cancer Risk

Image Result For Going Vegetarian May Lower Colon Cancer Risk

The Cause, Prevention and Spontaneous Remission of Cancer of the Breast, Prostate, Lung, Colon, Liver, Pancreas, Brain, Bone, Lymph Glands and Skin Melanoma..Leafy vegetables are ideal for weight management as they are typically low in calories. They are useful inreducing the risk of cancer and heart disease since they are low in fat, high intary fiber, and rich in folic acid, vitamin C, potassium and magnesium, as well as containing a host of phytochemicals, such as lutein, beta cryptoxanthin, zeaxanthin, and beta carotene..

Get your career in nursing started with an online nursing degree. Find out what nursing schools in your area offer online courses and what programs will provide you with the education you need..The Cause, Prevention and Spontaneous Remission of Cancer of the Breast, Prostate, Lung, Colon, Liver, Pancreas, Brain, Bone, Lymph Glands and Skin Melanoma..

  • Image Result For Going Vegetarian May Lower Colon Cancer Risk
  • Image Result For Going Vegetarian May Lower Colon Cancer Risk

TUESDAY, Sept. 11, 2018 — There’s no disputing the fact that regular colonoscopies, now suggested to start at age 45 for those with an average risk of colorectal cancer, can help prevent the disease by finding — and removing — precancerous growths.

And a study of 77,000 adults published in JAMA Internal Medicine found that you can also lower your risk of this cancer by making changes in your diet right now, whatever your age.

Doctors know that eating red and processed meats raises the risk of colorectal cancer, while eating fiber-rich foods lowers it. The JAMA findings got more specific about different types of diets.

Prev1 of 3

Other articles you might like;

Leave a Reply

Your email address will not be published. Required fields are marked *