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Pasta is baked with chicken and all of spring's finest vegetables for a light and healthy one pot meal! With asparagus, artichokes, carrots, peas, and chives, this easy Dump and Bake Spring Pasta has all of the fresh flavors that you crave with just minutes of prep. You don't even have to boil the pasta!.A simple Mediterranean pasta salad loaded with fresh arugula, sun dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! It's a copy cat recipe for Cafe Express's Pasta Amore and let me just say it's actually BETTER! My friends, I present to you .
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A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It’s portable, flexible, and easily and often vegetarian.
One of the first things I made for my then-boyfriend’s (now husband’s) parents was a pasta salad, and for whatever reason, it won them over and became a requested dish.
Pasta salads are also a nice way to play around with seasonal vegetables, so you can change things up all year long. Spring and summer are peak times to scoop up great produce at farmers markets, grab a box of pasta, and quickly turn all of it into an easy and crowd-pleasing side or main dish. I tend to pack in the vegetables, and the results are beautiful and nicely tilted toward the healthy side.
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