Field Roast Debuts Vegan Chao Cheese Dressing and Dip

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Artisan vegan brand, Field Roast, has debuted not one, but three new Chao dressings and dips from their vegan cheese creamery. Bold and Tangy Thousand Island, Classic Caesar, and Cracked Peppercorn Ranch are the three new flavors shoppers will get to .About Chao Creamery Field Roast's Chao Creamery began years ago with the creation of our delicious hand formed Herbed Chao Balla simple, soft, dairy free cheese made from fermented tofu, fresh tofu, shiro miso paste, fresh garlic and seasonings, all rolled in a blend green herbs..

Artisan vegan brand, Field Roast, has debuted not one, but three new Chao dressings and dips from their vegan cheese creamery.  Bold and Tangy Thousand Island, Classic Caesar, and Cracked Peppercorn Ranch are the three new flavors shoppers will get to choose from.

Vegan media publication, Vegnews, shared snaps of the 340ml brand-new bottled sauces with the caption: “@fieldroast never fails to amaze us! These new vegan dressings are absolutely delicious!”

This isn’t Field Roast’s first vegan cheese option to be released, the company’s Chao creamery makes 100% vegan cheese slices and pre-made Mac n’ Chao meals too. Named after an old Asian culinary tradition of fermenting tofu, the creamery’s cheese is popular with the westernized Asian market, resonating with many health-conscious people.

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