Best Tips: Turn Waiting Room Into a Classroom to Boost Outcomes in Diabetes

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An after-hours group-based nutrition class given alongside medication significantly improved weight, glycemic control, and cholesterol levels among patients with type 2 diabetes, regardless of which diet plan they were assigned to, results of a US randomized controlled study suggest.

The study of more than 40 patients with type 2 diabetes indicated that, after 20 weeks of following a vegan or portion-controlled diet supported by weekly group nutrition classes, patients had significant reductions in HbA1c and low-density lipoprotein cholesterol (LDL-C), as well as body mass index (BMI).

The research was published online in the Journal of the Academy of Nutrition and Dietetics.

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